Toscana
mozzarella fior di latte, porcini, salsiccia, pecorino, cremă de trufe, ceapă, gorgonzola
Allergens
The kitchen works with gluten, dairy, eggs and nuts in the same space. Tell your waiter if you have a severe allergy.
Nutrition facts and ingredients
Ingredients
Mozzarella (145 g), Hribi (109 g), Cârnați salsiccia (81 g), Pecorino romano (24 g), Ceapă albă, Gorgonzola, Ulei de trufe
Nutrition declaration
| Nutrient | Per 100 g | Portion 383 g | % RI* |
|---|---|---|---|
| Energy |
889 kJ 212 kcal |
3 401 kJ 813 kcal |
41% |
| Grăsimi | 15,9 g | 61,0 g | 87% |
| din care acizi grași saturați | 8,6 g | 32,8 g | 164% |
| Glucide | 1,6 g | 6,0 g | 2% |
| din care zaharuri | 0,82 g | 3,1 g | 3% |
| Fibre | 1,8 g | 6,8 g | — |
| Proteine | 14,5 g | 55,6 g | 111% |
| Sare | 1,2 g | 4,4 g | 74% |
* Reference intake of an average adult (8400 kJ / 2000 kcal). Your own needs may differ.
Estimated values, calculated from the recipe and from the suppliers’ technical sheets. The dishes are made by hand, so small differences from one portion to the next are possible.
Information provided in accordance with Regulation (EU) No 1169/2011 and ANPC Order No 201/2022. The full declaration for the whole menu
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